Recipe: Salad, flatbread, melted, sliced
Cheeseboard: Pair fresh crottin and aged bijou: “The aging of a cheese”
Wine: Fresh Crottin: light white wine, Chardonnay, Chenin Blanc

Fresh goat cheese log
with lemony and fresh milk taste; crumbly/smooth texture

Fresh goat cheese crottin
with complex nutty, floral, cream and sweet aroma, very creamy texture

Aged goat cheese crottin
with distinctive goat flavor, wrinkled, nutty and yeasty rind, denser texture