April 2009 "Season of the goat"	April 2008 "Dairy Queen"	Spring 2009 "Dairy Queen"
		June 2008 "Better By Design"
Fall 2008 "A Dozen Ways with American Artisan Cheese"	October 2008 "The Food Fanatic's Shopping Guide"	June 2008 "Amazing Graze"
June 2008 "The Believers"	May 2008 "Like Butter"	April 2008 "Have Cheese, Will Picnic"

We are proud to be a sponsor of...

• A Partnership that Works
• A Case Study in Sustainable Agriculture
• Summary of Awards

MEDIA: For additional company and product information, samples, images, or to arrange an interview, please contact:

Allison Hooper, President
Phone: 800-884-6287
Fax: 802-479-3674
Email: news@vtbutterandcheeseco.com

At The Creamery | In The Kitchen | Cheese Talk | News | Contact Us

Cows' Milk Cheese: Creme Fraiche | Cultured Butter | Fromage Blanc | Mascarpone | Quark
Goats' Milk Cheese: Chevre | Creamy Goat Cheese | Goats's Milk Feta
Signature Aged Artisanal Cheeses: Bijou | Bonne Bouche | Coupole

Copyright 2001 by Vermont Butter & Cheese Company. All rights reserved.
No part of this text may be reproduced in any form without prior written permission.
Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287