After 2 years of planning and building our Aged Cheese Facility, the acclaimed Bonne Bouche is back along with two new cheeses, Bijou and Coupole. Vermont Butter & Cheese Company is the first American Company to introduce traditional hand crafted goats' cheeses made with French technology. We have put all our experience and passion into this project to bring a new flavor to the American palate. To learn more about our Aged Cheeses, click on the product page.
Look at our great postcards from the Creamery!
There is a Chef in our Kitchen! Chef of the month: Barbara Witt.
What is Quark and how to use it?
This month Barbara shares her tips, servings suggestions and recipes to learn all the secrets of this German style cheese. On the Menu: easy crostini canapés, curried apples and walnut salad, moghul chicken and pie in the sky for dessert.
