Nutritional Information
Vermont Cultured Butter Unsalted
Serving Size		1Tbsp. (14 grams)
Servings per Container		16
Amount per serving size		Calories - 110	Calories from fat - 110
		Amount per Serving	% Daily Value
Total Fat		12 g	18%
Saturated Fat		7 g	36%
	Trans Fat	0 g
Cholesterol		30 mg	10%
Sodium		less than 5 mg	1%
Total Carbohydrate		0 g	0%
	Dietary Fiber	0 g	0%
	Sugars	0 g
Protein		0 g
Vitamin A			8%
Vitamin C			0%
Clacium			0%
Iron			0%
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
Ingredients		Pasteurized cream, culture
Storage Temperature		Keep refrigerated between 35°F and 40°F
Vermont Cultured Butter Lightly Salted
Serving Size		1Tbsp. (14 grams)
Servings per Container		16
Amount per serving size		Calories - 110	Calories from fat - 110
		Amount per Serving	% Daily Value
Total Fat		12 g	18%
Saturated Fat		7 g	36%
Cholesterol		30 mg	10%
Sodium		30 mg	1%
Total Carbohydrate		0 g	0%
	Dietary Fiber	0 g	0%
	Sugars	0 g
Protein		0 g
Vitamin A			8%
Vitamin C			0%
Clacium			0%
Iron			0%
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
Ingredients		Pasteurized cream, culture, salt
Temperature of Storage		Keep refrigerated between 35°F and 40°F
Vermont Cultured Butter with Sea Salt Crystals
Serving Size		1Tbsp. (14 grams)
Servings per Container		12
Amount per serving size		Calories - 110	Calories from fat - 110
		Amount per Serving	% Daily Value
Total Fat		12 g	18%
Saturated Fat		7 g	36%
Cholesterol		30 mg	10%
Sodium		55 mg	2%
Total Carbohydrate		0 g	0%
	Dietary Fiber	0 g	0%
	Sugars	0 g
Protein		0 g
Vitamin A			8%
Vitamin C			0%
Clacium			0%
Iron			0%
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
Ingredients		Pasteurized cream, culture, sea salt
Temperature of Storage		Keep refrigerated between 35°F and 40°F

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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287