Telephone: Telephone: 802-479-9371 Fax: 802-479-3674
Mailing: Vermont Butter & Cheese Company P.O. Box 95, 40 Pitman Road Websterville, VT 05678
Directions to our creamery, click here…
Our new creamery is now open to visit. You are invited to watch us making cheese Monday through Friday (self guided tour in our gallery).
Brochures and marketing material: Pallet Configuration Product UPC code listing
Product sale sheet: Crème Fraiche Cultured Butter Fromage Blanc/Quark Mascarpone Chevre Creamy Goat Cheese Aged Cheese
Point of sale: Crème Fraiche Cultured Butter Sea Salt Cultured Butter Mascarpone Chevre Creamy Goat Cheese Feta Fromage Blanc Quark Bijou Bonne Bouche Coupole
Flyers: A Tale of Two Tables: Our Story Crème Fraiche recipe from Ris Lacoste Mascarpone recipe from Laura Werlin Mini 1.25oz product introduction Quark: Menu Tips/Chef Recipes Sea Salt Cultured Butter: NASFT Best of the Best Vermont Chevre recipe from Cook’s Illustrated
At The Creamery | At The Market | In The Kitchen | Cheese Talk | News | Contact Us Cows' Milk Cheese: Creme Fraiche | Cultured Butter | Fromage Blanc | Mascarpone | Quark Goats' Milk Cheese: Chevre | Creamy Goat Cheese | Goats's Milk Feta | Fresh Crottin Signature Aged Artisanal Cheeses: Bijou | Bonne Bouche | Coupole
©Copyright 2001 by Vermont Butter & Cheese Company. All rights reserved. No part of this text may be reproduced in any form without prior written permission. Vermont Butter & Cheese Company Websterville, Vermont 05678 800-884-6287
