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Level
easy

Servings
4
Preparation:
10 min
   
         
Directions  
Ingredients


Melt 2 tbsp of Cultured Butter with Sea Salt Crystals in a pan. Sauté each slice of bread until lightly brown.

Serve the bread slightly warm and add a slice of Foie Gras.

  
- 2 tbsp Vermont Cultured Butter with Sea Salt Crystals
- 4 thick slices of bread
- 4 slices of Foie Gras
     
Chef's Suggestion   Wine Suggestion

Serve the toast with fresh figs or figs confit.
    
     


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Cows' Milk Cheese: Creme Fraiche | Cultured Butter | Fromage Blanc | Mascarpone | Quark
Goats' Milk Cheese: Chevre | Creamy Goat Cheese | Goats's Milk Feta
Signature Aged Artisanal Cheeses: Bijou | Bonne Bouche | Coupole

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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287